{"id":701,"date":"2026-02-24T19:21:48","date_gmt":"2026-02-24T18:21:48","guid":{"rendered":"http:\/\/localhost:10003\/comment-accroitre-sa-production-de-viennoiseries-avec-une-solution-semi-automatisee\/"},"modified":"2026-05-26T17:13:34","modified_gmt":"2026-05-26T15:13:34","slug":"how-to-increase-your-production-of-bakery-products-with-a-semi-automated-solution","status":"publish","type":"post","link":"https:\/\/storcan.com\/en\/how-to-increase-your-production-of-bakery-products-with-a-semi-automated-solution\/","title":{"rendered":"How to increase your production of bakery products with a semi-automated solution?"},"content":{"rendered":"<h2><b><br \/>\nInitial situation<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">We supported our client, an internationally recognized manufacturer of industrial bakery products, in the growth production at one of its plants in the USA : installation of new cooling and freezing systems then change of the entire packaging line.<\/span><\/p>\n<h2><b>Storcan Solutions<\/b><\/h2>\n<p><strong>Phase 1:<\/strong><\/p>\n<p><span style=\"font-weight: 400;\">Installation and integration of two food spirals, ambient air cooling and freezing in a custom prefabricated cabinet, with a Mattop type conveyor system between the spirals.<\/span><\/p>\n<p><strong>Phase 2:<\/strong><\/p>\n<p><strong>Design and integration of a complete packaging line, an individual bagging line and one, in bulk on a tray, starting from the spiral station, including the equipment below:<\/strong><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Different custom Mat top type conveyor systems made\u00a0in our manufacturing plant; including the outfeed conveyor\u00a0of the spiral, adjustable on 2 levels to have the option between individual packing stations or those in bulk, and a conveyor with several integrated work tables for the manual packing station,<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">X-Ray detector with rejection system,<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Three horizontal flow wrapper\u00a0stations for individual packaging,<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Case erector with outfeed conveyor with\u00a090 degree pop-up transfer to automatically choose between 2 directions, and an automatic case sealer,<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Tray former and shrink wrapper.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">Our customer\u00a0now has an innovative and flexible semi-automated line allowing him to increase his production, while having quality products.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Initial situation We supported our client, an internationally recognized manufacturer of industrial bakery products, in the growth production at one of its plants in the USA : installation of new cooling and freezing systems then change of the entire packaging line. Storcan Solutions Phase 1: Installation and integration of two food spirals, ambient air cooling [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":702,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[56],"tags":[],"secteur-dactivite":[64],"technologie-de-production":[60,62],"class_list":["post-701","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-case-study","secteur-dactivite-bakery-dry-products","technologie-de-production-conveyors-handling-systems","technologie-de-production-end-of-line-palletizing"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>How to increase your production of bakery products with a semi-automated solution? | Storcan<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/storcan.com\/comment-accroitre-sa-production-de-viennoiseries-avec-une-solution-semi-automatisee\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to increase your production of bakery products with a semi-automated solution? | Storcan\" \/>\n<meta property=\"og:description\" content=\"Initial situation We supported our client, an internationally recognized manufacturer of industrial bakery products, in the growth production at one of its plants in the USA : installation of new cooling and freezing systems then change of the entire packaging line. 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